Freezer Warehouse Despatch Worker

Website Cuisinecorp Cuisinecorp Australia

Gourmet Hand Made Food Company

A Food Production Factory in Caringbah requires Freezer Warehouse Despatch Workers.

The suitable candidate will have the following skills & Responsibilities:

  1. Order Picking & Stacking.
  2. Stocking/Shelving in Cool Room & Freezer.
  3. Basic computer knowledge to operate a very easy Inventory System & Label Printing using Bar Tender software (Will be trained)
  4. Despatch & Receiving Operations

Responsibilities:

  • Rotate and maintain stock & Raw Materials
  • Picking and preparing orders for despatch
  • Palletisation
  • Stock replenishment
  • Loading and unloading
  • Keeping of despatch records and maintaining them
  • Monthly stocktaking
  • General cleaning and hygiene maintenance of Warehouse & Freezer/Cool room
  • Adhering to internal and external policies and procedures
  • Recognizing problems and sharing with Supervisor to create solutions for the issue.
  • A “Can Do attitude”
  • Working 5 days per week.

Forklift Licence an advantage but not necessary. ; Please note that only successful candidates will be contacted. If this sounds like you please submit your resume PLUS a covering letter highlighting your suitability for this position and your availability.

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